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Everything and everyone eats; it’s the cycle that connects us most thoroughly with the world around us. In this volume, authors and artists reflect on the implications of breaking bread, from the ritual of sharing a meal to the brokenness of our current food system, from the joys of eating food we participated in growing to the fascination of learning about the food cycles of other species. Join us on this culinary, cultural, and interspecies adventure.
An Ecumenical-Interspecific Communion
Gary Paul Nabhan
Lessons from a Prison Garden: Planting Wheat and Breaking Bread with Nature and Each Other
“Our Boy’s Bread” and “Primitive Intelligence”
A Recipe for Healing
temples of salt
Delaware Bay: When shorebirds and shellfish farms compete for habitat, is there room for compromise?
Excerpts from Bountiful Harvest: From Land to Table
The Tangled Banquet, A Words & Pictures Story
Breaking Bread on the African Savanna
Susan Jane Gentile
Coming to the Table: Farmworker Justice in Ventura County
F.A.R.M.S.: An Interview with Jillian Hishaw
A harvest for all the senses
Abbie Gascho Landis